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Ad free experience with extra content and features Oct 20 2025 Generally it can take anywhere from8 12 hoursto smoke a 10 lb pork roast with the average cooking time being around 10 hours
However this time can be shorter or longer depending on the specific conditions Thesmokingtimefor aporkroastvaries considerably but generally expect it to take between 6 to 12 hours at 225 250F 107 121C
This range is influenced by the size and cut of the roast desired internal temperature smoker efficiency and even the weather conditions on the day youre smoking Apr 7 2025 The cooking time will depend on the weight of yourporkroast but a good rule of thumb is about 30 minutes per pound
Aim for an internal temperature of 145F for juicy perfectly cooked pork Jul 9 2025 When you put it in thesmoker the low slow cooking finishes the meat perfectly. This is one of mysmokedrecipes that takes 8 hours to cook suited for a weekend cookout
Don t have that much time for cooking? Try this chicken breast orporkloin recipe Jul 15 2024 Smokethe meat for about 5 hours with the fat side up or until the internal temperature of the meat registers 190F
Take the meat off the smoker cover with aluminum foil and let rest for 30 to 60 minutes before chopping slicing or pulling Jul 21 2024 Plan for approximately 1.5 hours of smoking time per pound ofporkroast but remember that patience is key when it comes to achieving succulent flavorful meat
As the pork roast smokes its crucial to monitor its internal temperature using a reliable meat thermometer Oct 24 2024 Monitor Cooking Time and Temperature Aim for an internal temperature of 195F to 205F allowing approximately 1.5 to 2 hours of cooking time per pound
Let the Roast Rest Resting for at least 30 minutes post smokingredistributes juices ensuring moist and flavorful slices Nov 15 2024 Place theporkroastin thesmokerandsmokeuntil the bark sets
Spray the pork every 30 minutes with diluted apple cider vinegar until the internal temperature reaches 145F. Step 3 Rest slice and serve
Remove theporkroastfrom thesmokerand let it rest before slicing and serving Apr 10 2024 We estimate about 45 minutes to 1 hour per pound at a smoking temperature of around 275F. So for a 10 lb pork shoulder it could take anywhere from7.5 to 10 hoursto smoke
Scroll down for a helpful conversion chart! Mar 29 2025 With only 15 minutes of prep time and no marinating required it s an easy recipe you ll want to make again and again
If you love this recipe be sure to try mySmokedPulledPorkLoin next! Want to save this recipe? Enter your email I ll send it to your inbox. Plus get great new recipes from me every week! SAVE THIS!.
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Ad free experience with extra content and features Oct 20 2025 Generally it can take anywhere from8 12 hoursto smoke a 10 lb pork roast with the average cooking time being around 10 hours
However this time can be shorter or longer depending on the specific conditions Thesmokingtimefor aporkroastvaries considerably but generally expect it to take between 6 to 12 hours at 225 250F 107 121C
This range is influenced by the size and cut of the roast desired internal temperature smoker efficiency and even the weather conditions on the day youre smoking Apr 7 2025 The cooking time will depend on the weight of yourporkroast but a good rule of thumb is about 30 minutes per pound
Aim for an internal temperature of 145F for juicy perfectly cooked pork Jul 9 2025 When you put it in thesmoker the low slow cooking finishes the meat perfectly. This is one of mysmokedrecipes that takes 8 hours to cook suited for a weekend cookout
Don t have that much time for cooking? Try this chicken breast orporkloin recipe Jul 15 2024 Smokethe meat for about 5 hours with the fat side up or until the internal temperature of the meat registers 190F
Take the meat off the smoker cover with aluminum foil and let rest for 30 to 60 minutes before chopping slicing or pulling Jul 21 2024 Plan for approximately 1.5 hours of smoking time per pound ofporkroast but remember that patience is key when it comes to achieving succulent flavorful meat
As the pork roast smokes its crucial to monitor its internal temperature using a reliable meat thermometer Oct 24 2024 Monitor Cooking Time and Temperature Aim for an internal temperature of 195F to 205F allowing approximately 1.5 to 2 hours of cooking time per pound
Let the Roast Rest Resting for at least 30 minutes post smokingredistributes juices ensuring moist and flavorful slices Nov 15 2024 Place theporkroastin thesmokerandsmokeuntil the bark sets
Spray the pork every 30 minutes with diluted apple cider vinegar until the internal temperature reaches 145F. Step 3 Rest slice and serve
Remove theporkroastfrom thesmokerand let it rest before slicing and serving Apr 10 2024 We estimate about 45 minutes to 1 hour per pound at a smoking temperature of around 275F. So for a 10 lb pork shoulder it could take anywhere from7.5 to 10 hoursto smoke
Scroll down for a helpful conversion chart! Mar 29 2025 With only 15 minutes of prep time and no marinating required it s an easy recipe you ll want to make again and again
If you love this recipe be sure to try mySmokedPulledPorkLoin next! Want to save this recipe? Enter your email I ll send it to your inbox. Plus get great new recipes from me every week! SAVE THIS!.